Thursday, July 2, 2009

Some Fishing and Cooking 7/2/09

I did the daily fishing and cooking today. The fishing was Jewel Of The Sewers and the cooking was Infused Mushroom Meatloaf. I got the fishing from Marcia Chase (53,65), by the fountain in Dalaran and the cooking from Katherine Lee (41,65), the Grand Master Cooking Trainer in the kitchen of A Hero's Welcome.

These both had me running to the same place, the sewers below Dalaran. I got all my Infused Mushrooms first, then headed over to the Black Market to fish up a piece of Corroded Jewelry. That took longer than usual today, about 15 casts on each but I finally got it.

I cooked up my Infused Mushrooms with a couple pieces of Chilled Meat to make my meatloafs and delivered them to Orton Bennet upstairs at Curiosities and Moore in exchange for 9g93s, a Dalaran Cooking Award and a Small Spice Bag.

Gomorra's Small Spice Bag had 3 Northern Spices in it. Not the best haul but not bad I guess, there is really not much more to be had from this daily.

Wranngar's Small Spice Bag had 4 Northern Spices in it, he made out just a little better than Gom.

After that I turned my pieces of Corroded Jewelry in to Marcia Chase in exchange for Bags of Fishing Treasures.

Gom's Bag of Fishing Treasures had 6g85s21c, 3 Pygmy Oil and 4 Solid Gold Coins which I sold to a vendor for 1 gold each. Not the best day for Gom.

Wrann's Bag of Fishing Treasures had 10g4s65c, 2 Elixirs of Water Walking, 2 Worthless Pieces of White Glass and 4 Deviate Fish, not the best day for Wrann either.

There are still some pretty good rewards to be had from this daily though, the Strand Crawler Wrann got the other day and the High Test Eternium Fishing Line Gom got the other day are proof of that. I will keep plugging away at them.

Wrann has 93 Dalaran Cooking Awards now so he is just 7 awards away from getting his Chef's Hat. In the next patch the Chef's Hat will allow you to cook faster which will come in handy when I am cooking 80 or 100 pieces of something trying to make room in the guild bank.


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